*  Exported from  MasterCook  *
 
                GRANNY'S PEACHES & CREAM COBBLER %%% DRND29A
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Pies
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----FILLING-----
    1      cup           Sugar
    2                    Eggs
    2      tablespoons   All-purpose flour
      1/2  teaspoon      Nutmeg
    4      cups          Fresh peaches (4 to 6)
                         -----COBBLER-----
    1 1/2  cups          All-purpose flour
    2      tablespoons   Sugar
    1      teaspoon      Baking powder
      1/2  teaspoon      Salt
      1/3  cup           Butter or margarine -- softene
    1                    Egg -- slightly beaten
    3      tablespoons   Milk
    3      tablespoons   Sugar
 
 Heat oven to 400 degrees. Peel and slice peaches. In large bowl stir together all
filling ingredients except peaches. Stir in peaches. Pour into 13 x 9 inch pan.
In medium bowl stir together all cobbler ingredients except butter, egg and milk.
Cut in butter until crumbly. Stir in egg and milk just until moistened. Crumble
mixture over peaches; sprinkle with 3 T sugar. Bake for 40 to 45 minutes or until
golden brown and bubbly around edges. Serve with whipped cream or vanilla ice
cream. May use 2 (16 oz.) pkg.sliced frozen peaches for 4 c shiced fresh
peaches.Makes 8 servings. Preparation time 60 minutes.
 
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