MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Mango Cobbler
  Categories: Desserts, Bakery
       Yield: 6 Servings
            -Sue Woodward
       2    Mangoes; peeled, pitted, and
       2 tb Lime juice
     1/2 ts Ground nutmeg
       1 c  Flour
       2 ts Baking powder
     1/4 ts Salt
     1/2 c  Brown sugar
       3 tb Margarine; softened
     1/2 c  Milk
   Preheat oven to 375~.  Combine mangoes, lime juice, and nutmeg in
   mixing bowl.  Spoon fruit into lightly greased 8 square baking pan.
   Combine flour, baking powder, salt and brown sugar in mixing bowl.
   With pastry cutter, cut margarine into flour until mixture resembles
   coarse meal. Stir in milk; blend batter until smooth. Spread batter
   evenly over fruit. Bake cobbler for 20-25 mins. or until lightly
   browned on top. Allow to cool a few min., then cut.  Serve warm with
   yogurt, ice cream, or whipped topping.
   Source:  Home Cooking, 3/96