*  Exported from  MasterCook  *
 
                            Cherry Peach Cobbler
 
 Recipe By     : Lisa Lepsy
 Serving Size  : 8    Preparation Time :0:10
 Categories    : Desserts                         Fillings & Frostings
                 Fruit
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      can           cherry pie filling
    1      can           peach pie filling
      1/3  Cup           sugar
      1/2  teaspoon      cinnamon
    1      can           refrigerated flaky buscuits
      1/4  Cup           butter -- MELTED
 
 Heat oven to 400.
 Combine cherry and peach pie fillings in a 9x13 oblong baking dish, swirl to
 blend.
 Combine sugar and cinnamon in a small bowl.
 Separate each buscuit and dip in melted butter, then into sugar and cinnamon
 mixture.
 Place on top of fruit.
 Bake 18-20 minutes or till browned.
 Serve warm.