MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Cobbler, Desserts, Apples
       Yield: 7 servings
       3 c  Sliced apple
       1 c  Fresh or frozen cranberries
       1 c  Sliced pear
       2 ts Cinnamon
     1/4 c  Chopped pitted fresh dates
       1 tb Arrowroot powder
     1/4 ts Lemon juice
     1/4 c  Maple syrup
   1 1/2 c  Rolled oats
     1/4 ts Vanilla
     3/4 c  Apple juice
       1 ts Nutmeg
   Apples, tangy cranberries, and pears under a granola-type crust can be
   served in small glass bowls for an inviting holiday meal conclusion.
   1. Preheat oven to 375 degrees. In a shallow baking dish, combine
   apples, cranberries, and pears. 2. In a blender puree cinnamon,
   dates, arrowroot, lemon juice, and maple syrup, and pour over apple
   mixture. 3. Combine oats, vanilla, apple juice, and nutmeg and mix
   with your fingers or a wooden spoon until the apple juice is
   distributed evenly. Sprinkle topping over apples. 4. Bake until
   bubbly and slightly browned (about 40 minutes). (160 calories per