MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Blackberry Cobbler
  Categories: Pastry, Desserts, Fruits
       Yield: 1 servings
       2 tb Cornstarch
       1 tb Lemon juice
       1 c  Flour
     1/2 ts Salt
            Vanilla ice cream
   1 1/2 c  Sugar
       4 c  Blackberries, picked over, r
       1 ts Baking powder
       6 tb Unsalted butter, cold, cut i
   In a large bowl, stir together the cornstarch an 1/4 cup cold water
   until cornstarch is completely dissolved.  Add 1 cup sugar, lemon
   juice, and blackberries, and combine the mixture gently but
   thoroughly. Transfer to an 8-inch cast-iron skillet. In a bowl,
   combine well the flour, remaining sugar, baking powder, and salt.
   Blend in the butter until the mixture resembles coarse meal. Add 1/4
   cup boiling water and stir the mixture until it just forms a dough.
   Bring the blackberry mixture to a boil on top of the stove, stirring.
   Drop spoonfuls of the dough carefully onto the boiling mixture, and
   bake the cobbler on a foil lined baking sheet in the middle of a
   preheated 400f oven for 20-25 minutes or until the topping is golden.
   Serve warm with vanilla ice cream. a 1989 Gourmet Mag. favorite