MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Cakes
       Yield: 8 servings
       4 c  Blackberries, fresh
     3/4 c  Sugar
       3 tb Flour
   1 1/2 c  Water
       1 tb Lemon juice
       2 tb Butter, melted
            Cream & sugar
   1 3/4 c  Flour
       2 tb Sugar
       2 ts Baking powder
       1 ts Salt
     1/4 c  Shortening
       6 tb Whipping cream
       6 tb Buttermilk; or sour milk
   Contributed to the echo by: Sam Waring Originally from: Southern
   Living magazine SOUTHERN BLACKBERRY COBBLER Place berries in a
   lightly greased 2-quart baking dish. Combine sugar and flour; add
   water and lemon juice, mixing well. Pour syrup over berries; bake at
   350 about 15 minutes while preparing the pastry.
   Place pastry over hot berries; brush with melted butter. Bake at 425
   for 20 to 30 minutes, or until pastry is golden brown.
   Pastry: Combine flour, sugar, baking powder, and salt. Cut in
   shortening until mixture resembles coarse crumbs; stir in whipping
   cream and buttermilk. Knead dough 4 or 5 times; roll to about 1/4
   thickness on a lightly floured surface. Cut dough to fit baking dish.
   Serve cobbler warm with cream and sugar.
   Servings: 8