MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Jiffy Fruit Cobbler
  Categories: Sugar free, Dessert, Diabetic
       Yield: 6 servings
       1    Canned peaches, apricots,
            Or fruit
            Fruit juice
       2 ts Tapioca, minute
            Cinnamon to taste
       1 c  Biscuit mix
     1/3 c  Milk
   Preheat oven to 350 degrees. Combine fruit and juice, tapioca and
   cinnamon in a 9 inch pie plate, set aside. Stir together biscuit mix
   and milk in a small bowl. Top fruit mixture with 6 equal sized
   'mounds' of biscuit dough.
   Place fruit mixture with the biscuits on top of the oven. Bake 25-30
   Serve warm with fruit dished on top of biscuit.
   1 serving = 170 cal. 1 brd, 3/4 fruit, 1 fat. Carbs = 27, pro = 3, f
   = 5
   Approved by the Diabetes Assoc.
   From the files of Al Rice, North PoleAlaska,  Feb 1994