MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Peach and Raspberry Cobbler
  Categories: Fruits, Desserts
       Yield: 8 servings
  
            -Jo Ferry cmsj69b
       9    Peaches; about 3 lbs
       1 c  Sugar
       1 ts Sugar
       2 tb Cornstarch
       2 ts Lemon juice
       1 pt Raspberries
   1 1/2 c  Flour
   1 1/2 ts Baking powder
     3/4 ts Salt
       5 tb Butter; chilled
     2/3 c  Milk
  
     Heat oven to 400. Peel peaches and slice. Combine
   them with 3/4 cup of sugar, the cornstarch and lemon
   juice. Gently stir in raspberries. Transfer to 2-qt.
   baking dish. Cover with foil. Bake until juices are
   bubbling, about 30 minutes. Meanwhile, combine 1/4 cup
   sugar, flour, baking powder and salt. Cut in butter
   until mixture resembles coarse meal. Stir milk into
   flour mixture until ingredients just hold together.
   Drop eight heaping spoonfuls of dough onto hot fruit
   and sprinkle remaining sugar on dough. Bake,
   uncovered, until the biscuits have browned, about 25
   minutes.
  
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