*  Exported from  MasterCook II  *
 
                              Rhubarb Cobbler
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----Filling-----
    1 1/2  Cups          Sugar
    3      Tablespoons   Cornstarch
      1/4  Teaspoon      Cinnamon
    2      Tablespoons   Unsalted Butter
    6      Cups          Fresh Rhubarb -- cut in 1-in. pieces
      1/4  Cup           Water -- (plus 2 Tbsp.)
    2      Tablespoons   Unsalted Butter
                         -----Topping-----
    1      Cup           Flour
    2      Tablespoons   Sugar
    1 1/2  Teaspoons     Baking Powder
      1/4  Teaspoon      Salt
      1/4  Cup           Unsalted Butter
    1                    Egg -- slightly beaten
      1/4  Cup           Milk
 
 Preheat oven to 400.
 
 FILLING:  Combine sugar, cornstarch, and cinnamon in a saucepan.  Stir in
 rhubarb and water.  Cook and stir until thickened and bubbly.  Stir in
 butter.
 
 TOPPING: Stir together flour, sugar, baking powder, and salt.  Cut in
 butter until mixture resembles coarse crumbs.  Combine egg and milk; add
 all at once to flour mixture.
 
 Put filling in a 1 1/2 -quart casserole and immediately spoon topper in 8
 mounds on top.  Bake about 20 minutes.
 
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