---------- Recipe via Meal-Master (tm) v8.04
  
       Title: SOFT PEANUT BUTTER COOKIES & PEANUT BLOSSOMS
  Categories: Biscuits
       Yield: 1 servings
  
      14 oz Can sweetened condensed milk
     3/4 c  Peanut butter
       2 c  Biscuit baking mix
       1 ts Vanilla extract
            Granulated sugar
  
   Preheat oven to 375.  In large mixer bowl, beat
   sweetened condensed milk and peanut butter until
   smooth.  Add biscuit mix and vanilla; mix well. Shape
   in to 1-inch balls.  Roll in sugar.  Place 2 inches
   apart on ungreased baking sheet.  Flatten with fork.
   Bake 6 to 8 minutes or until LIGHTLY browned (do not
   overbake).  Cool.  Store tightly covered at room
   temperature. Makes about 5 dozen.
   
   I make the variation they call Peanut Blossoms.
   
   Shape as above; DO NOT FLATTEN.  Bake as above.  Press
   milk chocolate candy kiss (unwrapped) in center of
   each ball IMMEDIATELY after baking.
   
   Be sure to have the kisses unwrapped by the time the
   cookies are done baking. Press the kiss well in to the
   cookie so it stays better. The cookie will spread out
   as you press, leaving cracks and gaps along the
   outside edge.
   
   From: Gail Oxton <oxton@adrs1.dseg.ti.com>
  
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