*  Exported from  MasterCook  *
 
                   DEEP-FRIED WONTON COOKIES ( TEEM GOK)
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Chopped prunes
                         -(or chopped dried apples)
    1       c            Chopped dried apricots
    1 1/2   c            Brown sugar, packed
    1 1/2   c            Flaked coconut
    1       c            Chopped almonds
   24                    Wonton skins
                         Oil
 
   Mix together prunes, apricots, brown sugar, coconut and almonds. Place
   about 2 teaspoons mixture in center of each wonton skin. Moisten edges with
   water. Fold each skin in half to form triangle. Press edges firmly to seal.
   Cover to prevent drying. Heat oil (1 to 1 1/2 inches) to 360F. Fry 3 to 4
   wontons at a time, turning occasionally, until golden brown, about 1 minute
   on each side. Drain. Cool thoroughly and store in airtight container. Serve
   with ice cream or sherbet if desired.
  
 
 
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