---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PEANUT BUTTER NUGGETS
  Categories: Cookies, Low-cal
       Yield: 18 servings
  
     2/3 c  Crushed corn flakes
     1/2 c  Unsweetened shredded coconut
     1/2 c  Peanut butter
       2 tb Liquid honey or corn syrup
  
   Combine 1/2 cup corn flake crumbs, coconut, peanut butter and honey; mix
   thoroughly.  Measure out 2 tsp portions, shape into balls.  Roll in
   remaining corn flake crumbs.  Chill until firm, store in covered container
   in refrigerator.
   
     18 nuggets, each serving 1 nugget 1/2 fruit & veg. choice, 1 fat &
  oils
   choice 5 g carbohydrate, 2 g protein, 4 g fat, 64 calories
   
   Source:  Choice Cooking, Canadian Diabetes Association Shared by Elizabeth
   Rodier 6/93
  
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