---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cookies
       Yield: 36 servings
       1 pk DUNCAN HINES Peanut Butter
            -Cookie Mix
       1    Egg
     1/4 c  Sugar
     1/4 c  Cocktail peanuts, finely
            Strawberry jam or apricot
   1. Preheat oven to 375'F.
   2. Combine cookie mix, peanut butter flavor packet from Mix and egg in
   large bowl. Stir until thoroughly blended. Shape dough into 36 (1") balls.
   Roll half the balls in sugar and half in chopped peanuts. Place 2 apart on
   ungreased cookie sheets. Make indentation in center of each balls with
   finger or handle end of wooden spoon. Sill each with 1/4 teaspoon
   strawberry jam. Bake at 375'F. for 8-10 minutes or until light golden
   brown. Cool 1 minute on baking sheets. Remove to cooling racks. Cool
   completely. Store in airtight container.
   Makes 3 dozen cookies.
   TIP: For a delicious flavor variation, try seedless red raspberry or
   blackberry jam.