*  Exported from  MasterCook  *
 
                   THE ULTIMATE CHOCOLATE BROWNIE COOKIE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Biscuits                         Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/3   c            Golden Crisco
    1       c            Granulated sugar
      2/3   c            Firmly packed brown sugar
    1       tb           Vanilla
    2                    Eggs, slightly beaten
    2 1/4   c            All-purpose flour
      2/3   c            Cocoa
    1       t            Baking soda
    1       t            Salt
      1/4   c            Milk
    1 1/2   c            Large, broken pecan or
                         Walnut pieces
    1       c            Semi-sweet chocolate chips
 
   Preheat oven to 350F (180C). Combine Crisco,
   granulated sugar, brown sugar and vanilla in large
   bowl. Beat with electric mixer on low speed for 1
   minute or until creamy. Add beaten eggs. Combine
   flour, cocoa, baking soda and salt. Add to creamed
   mixture alternately with milk, beating on low speed
   for about 1 minute, or just until blended. Stir in
   nuts and chocolate chips. Drop dough by heaping
   spoonfuls (about 2T for each cookie) on ungreased
   baking sheet. Bake 6 to 9 at a time, leaving about 3
   inches between cookies for spreading. Bake for 10 to
   12 minutes. Cookies will appear soft and moist when
   baked, but firm up on cooling. Cool 2 minutes, then
   remove to cooling rack. Makes about 3 dozen cookies.
   
   Note: Smaller cookies can be made using 1T dough for
   each cookie. Bake
         8-10 minutes. Makes about 6 dozen cookies.
  
 
 
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