*  Exported from  MasterCook  *
 
                               POPCORN DROPS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cookies                          Low-cal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Unsalted popped corn
    3                    Egg whites
      1/2   ts           Baking powder
      1/4   ts           Salt
      1/4   ts           Cream of tartar
    2       tb           Granulated sugar replacement
 
   Place popped corn in food processor or food grinder.
   Grind into kernel-size pieces.
   
   Beat egg whites until frothy and add baking powder,
   salt and cream of tartar.  Beat into stiff peaks.  Add
   sugar replacement, beating until well blended.  Fold
   popcorn pieces into stiffly beaten egg whites.  Drop
   by teaspoonfuls onto lightly greased cookie sheets.
   
   Bake at 350 F for 12 to 14 minutes or until lightly
   browned.  Yield 36 cookies.
   
   Exchange 6 cookies:  Negligible, 16 calories in 6
   cookies.
   
   Source:  Diabetic Candy, Cookie & Dessert Cookbook by
   Mary Jane Finsand c. 1982  Shared but not tested by
   Elizabeth Rodier, Nov 93.
  
 
 
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