MMMMM----- Recipe via Meal-Master (tm) v8.03
  
       Title: TART N' TANGY LEMONADE FROSTIES
  Categories: Cookies
       Yield: 5 Dozen
  
 MMMMM--------------------------COOKIES-------------------------------
   1 1/4 c  Sugar
   1 1/4 c  Butter; softened
       2    Eggs
       3 c  All-purpose flour
       1 cn Frozen lemonade or orange
            -juice concentrate (6 oz);
            -thawed (save 2 tb for
            -frosting)
       1 ts Baking soda
 
 MMMMM--------------------------FROSTING-------------------------------
       3 c  Confectioners' sugar
     1/2 c  Butter; softened
       2 tb Reserved frozen lemonade or
            -orange juice concentrate
       1 ts Vanilla
       1 tb Milk; (or more)
  
   1. Combine sugar, butter and eggs in a large bowl. Beat with an
   electric mixer at medium speed, scraping the sides of the bowl often,
   until creamy, about 3 to 5 minutes.
   
   2. Reduce speed to low. Continue beating for 1 to 2 minutes, gradually
   adding flour, lemonade (or orange juice) concentrate and baking soda,
   and scraping sides of bowl often, until well-blended.
   
   3. Drop batter by rounded teaspoonfuls onto cookie sheets. Bake in a
   preheated 400-degree oven until edges of cookies are lightly browned,
   about 8 to 14 minutes.
   
   4. Remove cookies from baking sheet. Let cool completely on a wire
   rack.
   
   Make the Frosting:
   
   Combine all frosting ingredients except the milk in a small mixing
   bowl. Beat at low speed, scraping the sides of the bowl often and
   adding milk until desired spreading consistency is reached. Frost
   cooled cookies.
   
   Served at the Chicago 1996 Democratic National Convention.
   
   Source: Chicago Sun-Times, August 21, 1996
  
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