*  Exported from  MasterCook II  *
 
                             Cherry Pecan Logs
 
 Recipe By     : Agnes Lefevre
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cookies                          To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Tbsp          Evaporated Milk -- or more as needed
      1/2  Tsp           Rum Extract
    2 1/2  C             Confectioner’s Sugar
 
 Combine milk and rum flavoring in mixing bowl.  Add sugar and knead in
 cherries until smooth and shiny.  Shape in 6 inch logs, roll in wax paper
 and chill.  Combine caramels (1/2 lb.) and 3 tbs. evaporated milk.  Heat
 over boiling water until melted, stirring often.  Turn in pie pan.  Roll
 logs in caramel mixture then in pecans.  Roll in wax paper and chill.
 
 
 
 
 Source:  Recipes Out of This World
              Women of St. Agnes Catholic Church
               Charleston, WV
                       1969
 
 billspa@icanect.net
 
                    - - - - - - - - - - - - - - - - - -