*  Exported from  MasterCook  *
 
                                 SPRINGERLE
 
 Recipe By     : 
 Serving Size  : 30   Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Egg -- medium
    1       lb           Powdered sugar
    1       tb           Lemon peel -- grated
    4 1/2   c            Cake flour -- sifted
    1       t            Baking powder
      1/4   ts           Anise extract
 
   Beat eggs until light.  Stir in sugar and beat well.
   Add extract, rind and flour sifted with baking powder.
   Mix will. Chill 1 hour. Roll out ONE HALF INCH thick
   on floured board. Roll springerle pin over dough, or
   press mold into top, flouring pin or mold each time.
   Pam also helps. Expose to air overnight.  Cut cookies
   apart and arrange on baking sheet. Bake at 350 for
   about 30 minutes. Do not overbrown. Not everyone likes
   the licorice flavor of anise, so orange, lemon, or
   vanilla may be substituted if desired. Store cookies
   in covered container with apple slices for 10 days
   before serving.
  
 
 
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