*  Exported from  MasterCook  *
 
                              SWEDISH ROSETTES
 
 Recipe By     : 
 Serving Size  : 36   Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Egg
    2       tb           Sugar
    1       c            Milk
      1/4   ts           Salt
    1       c            Flour
    1       lb           Shortening
 
   Blend dry ingredients. Add milk and egg and beat until
   smooth like heavy cream.  Strain mixture. Heat rosette
   iron in 400 F. fat 3 inches deep in a small saucepan
   or automatic deep fryer. An auto fryer is best as it
   is easier to keep the fat at the correct temperature.
   
   Tap excess oil off of iron batter on a paper towel.
   Dip iron in batter until 2/3 covered. Immerse in hot
   fat and fry until delicatley brown. Remove; tip upside
   down to drain. Push off rosette and drain on paper
   towels. Stir batter each time before dipping iron.
   Repeat. If iron is too cool, batter will slip off.
   Dust with powdered sugar and store airtight, in single
   layers seperated by wax paper. Best if served within a
   day or two (if they last as long as 2 days!).
  
 
 
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