*  Exported from  MasterCook  *
 
                              WINSTON COOKIES
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Diabetic                         Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Shortening
      1/4   c            Brown sugar
    1                    Egg yolk
      1/2   ts           Vanilla
      1/2   c            Flour
      1/4   ts           Salt
    2       tb           Diet raspberry spread
 
   Cream shortening and sugar together.  Beat in yolk and vanilla.  Stir
   in flour and salt.  Roll dought into 20 balls and place on ungreased
   baking sheets.
   
   Dent the top with the end of a table knife.  Bake at 350F for 5 min
   then dent tops again.  Continue to bake another 5 min or until
   lightly browned. Spoon 1/2 tsp diet spread in depressions while still
   hot.
   
   Makes 20 cookies.  One serving ò cookies 1 Fruit & Veg Choice, 1
   Fats & Oils Choice
   
   Source:  Measure for Measure and Other “Stirring” Things Calgary
   General Hospital copyright 1984
   
   Shared by Elizabeth Rodier 4/93
   
   NOTE:  Double recipe can use either 2 yolks or one whole egg.
  
 
 
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