*  Exported from  MasterCook  *
 
                   GRANDPA WOULD HAVE LOVED THESE COOKIES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Butter Flavor Crisco
    1       c            Firmly packed brown sugar
      2/3   c            Granulated sugar
    2                    Eggs
      1/4   c            Milk
    1       tb           Vanilla
    1                    4 serving size Vanilla
                         Flavor instant pudding
    1 3/4   c            Whole wheat flour
      1/2   c            Quick Quaker oats, uncooked
      1/2   c            Flaked coconut
    1       t            Baking soda
      1/2   ts           Salt
    1       c            Quaker Oats (quick or
                         Old fashioned, uncooked)
    1       c            Hershey’s semi-sweet choc
                         Chips
      1/2   c            Hershey’s mini chips semi-
                         Sweet chocolate
    1       c            Chopped pecans
 
   1.  Heat oven to 325F. 2. Combine Butter Flavor Crisco, brown sugar and
   granulated sugar in
       large bowl.  Beat at low speed of electric mixer until well blended.
       Add, one at a time, eggs, milk, and vanilla.  Mix well after each
       addition.  Beat in pudding mix just until blended.  Add flour, 1/2
       cup quick oats, coconut, baking soda, and salt.  Mix until blended.
       Stir in 1 cup oats, regular and mini chocolate chips, butterscotch
       chips and nuts with spoon.  Drop by rounded teaspoonfuls onto
       ungreased baking sheet. 3. Bake at 325F for 7 to 9 minutes or until
   golden brown around edges
       and slightly moist in center.  Cool 3 to 5 minutes before removing
       to paper towels. Substitute regular semi-sweet chips for mini chips, if
   desired. ---
  
 
 
                    - - - - - - - - - - - - - - - - - -