*  Exported from  MasterCook  *
 
                        QUAKER CHOC-OAT-CHIP COOKIES
 
 Recipe By     : 
 Serving Size  : 60   Preparation Time :0:00
 Categories    : Cookies                          Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            (2 sticks) margarine or but
    1 1/4   c            Firmly packed brown sugar
      1/2   c            Granulated sugar
    2       x            Eggs
    2       T            Milk
    2       t            Vanilla
    1 3/4   c            All-purpose flour
    1       t            Baking soda
      1/2   t            Salt (optional)
    2 1/2   c            Quaker oats (quick or old-
                         Fashioned, uncooked)
    2       c            (1 12-oz. pkg.) semi-sweet
                         Chocolate morsels
    1       c            Coarsely chopped nuts
                         (optional)
 
   Heat oven to 375.  Beat margarine and sugars until creamy.  Add eggs, milk,
   and vanilla; beat well.  Add flour, baking soda and salt, mix well.  Stir
   in
   oats, chocolate morsels and nuts; mix well.  Drop by rounded measuring
   tablespoons onto ungreased cookie sheet.  (for easy bar cookies press dough
   instead into bottom of ungreased 13 X 9 inch baking pan.)  Bake cookies
   9 to 10 mins for chewy and 12 to 13 for crispy (bake bar cookies 35 to 40
   mins until light golden brown).  Cookies:  cool 1 min on cookie sheet; move
   to wire rack.  Cool completely.  ABout 5 dozen cookies.
  
 
 
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