*  Exported from  MasterCook  *
 
                                  SANDIES
 
 Recipe By     : 
 Serving Size  : 36   Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Butter or margarine -- soft
      1/2   c            Sifted confectioners' sugar
    2       ts           Vanilla
    2       c            Sifted all-purpose flour
      1/2   ts           Salt
    1       c            Quaker Oats, uncooked
                         -- (quick or old-fashioned)
      1/2   c            Chopped pecans
                         Confectioners' sugar
 
   Beat butter until creamy.  Gradually add sugar, beating until fluffy.
   Blend in vanilla.  Sift together flour and salt.  Add to creamed mixture;
   blend well.  Stir in oats and pecans.
   
   Shape to form crescents, balls or logs.  Place on ungreased cooky sheets.
   Bake in preheated slow oven (325 F.) about 30 minutes.  While warm, sift
   confectioners' sugar generously over cookies.
   
   Source: Our Favorites for family and friends
   Reprinted with permission from The Quaker Oats Company
   Electronic format courtesy of Karen Mintzias
  
 
 
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