*  Exported from  MasterCook  *
 
                               SCOTCH TOFFEE
 
 Recipe By     : 
 Serving Size  : 36   Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3   c            Butter or margarine -- melted
    2       c            Quaker Oats, uncooked
                         -- (quick or old-fashioned)
      1/2   c            Brown sugar, firmly packed
      1/4   c            Dark corn syrup
      1/2   ts           Salt
    1 1/2   ts           Vanilla
    6       oz           Semi-sweet chocolate pieces
                         -- melted
      1/4   c            Chopped nutmeats
 
   Pour butter over oats; mix thoroughly.  Add sugar, syrup, salt and
   vanilla; blend well.  Firmly pack into well-greased 11 x 7-inch metal
   baking pan.  Bake in preheated very hot oven (450 F.) about 12 minutes.
   (Mixture will be brown and bubbly.)  Cool thoroughly.
   
   Loosen edges; invert pan and tap firmly against bread board or cutting
   board.  Spread with chocolate.  Sprinkle with nutmeats.  Chill; cut in
   small bars.  Store in refrigerator.
   
   Source: Our Favorites for family and friends
   Reprinted with permission from The Quaker Oats Company
   Electronic format courtesy of Karen Mintzias
  
 
 
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