*  Exported from  MasterCook  *
 
                       SNOW-COVERED ALMOND CRESCENTS
 
 Recipe By     : 
 Serving Size  : 48   Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Margarine or butter,
                         -softened
      3/4   c            Powdered sugar
      1/2   t            Almond extract
                         -OR
    2       t            Vanilla extract
    2       c            All-purpose flour
      1/4   t            Salt (opt)
    1       c            QUAKER Oats (quick or
                         -old-fashioned, uncooked)
      1/2   c            Finely chopped almonds
                         Additional powdered sugar
 
   Heat oven to 325'F. Beat margarine, powdered sugar and almond extract until
   fluffy. Add flour and salt; mix until wel blended. Stir in oats and
   almonds. Using level measuring tablespoonfuls, shape dough into crescents.
   Bake on ungreased cookie sheet 14-17 minutes or until bottoms are light
   golden brown. Remove to wire rack. Sigt additional powdered sugar
   generously over warm cookies. Cool completely.
   
   Makes about 4 dozen cookies.
  
 
 
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