*  Exported from  MasterCook  *
 
                                SUGAR CRISPS
 
 Recipe By     : 
 Serving Size  : 42   Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Shortening -- soft
      1/2   c            Granulated sugar
      1/2   c            Brown sugar, firmly packed
    1                    Egg
      1/2   ts           Vanilla
      1/2   ts           Almond extract
      1/2   ts           Soda
    2       ts           Vinegar
    1 1/4   c            Sifted all-purpose flour
      1/2   ts           Salt
      3/4   c            Quaker Oats, uncooked
                         -- (quick or old-fashioned)
 
   Beat shortening and sugars together until creamy.  Blend in egg and
   flavorings. Dissolve soda in vinegar.  Add to creamed mixture.  Sift
   together flour and salt.  Stir in oats.  For ease in handling, chill dough
   about 1 hour.
   
   Shape to form 1-inch balls.  Place on ungreased cooky sheets.  Flatten
   with bottom of glass dipped in sugar.  Bake in preheated moderate oven
   (350 F.) about 12 minutes.
   
   Source: Our Favorites for family and friends
   Reprinted with permission from The Quaker Oats Company
   Electronic format courtesy of Karen Mintzias
  
 
 
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