*  Exported from  MasterCook  *
 
                             RUSSIAN TEA CAKES
 
 Recipe By     : 
 Serving Size  : 30   Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Butter/margarine (2 sticks)
      1/2   c            Sifted powdered sugar
    1       t            Vanilla
    1       t            Almond extract
    2 1/4   c            Sifted flour
      1/2   ts           Salt
      3/4   c            Finely chopped nuts
 
   Mix butter, sugar, vanilla and almond extract together
   thoroughly.  Sift flour and salt together.  Blend all
   ingredience together.  Mix in nuts. Chill dough.  Roll
   into 1 inch balls.  Place on ungreased cookie sheet.
   Bake in preheated oven at 400* for 9-10 minutes until
   set,NOT BROWN.  Roll in powdered sugar while still
   warm.  Roll once more after cooled.  Triple recipe and
   DO NOT OVERBAKE.  THE SECRET TO MOIST TEACAKES IS TO
   CATCH THEM WHEN THEY ARE SET (9 MIN).
  
 
 
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