*  Exported from  MasterCook  *
 
                                GINGER PUFFS
 
 Recipe By     : 
 Serving Size  : 48   Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Sifted all-purpose flour
    1       t            Baking powder
      1/2   ts           Soda
      1/2   ts           Salt
    2       ts           Ginger
      1/2   ts           Allspice
      1/2   ts           Cinnamon
      1/2   c            Shortening -- soft
      1/2   c            Brown sugar, firmly packed
    2                    Eggs
      1/2   c            Light molasses
    1       c            Cooked oatmeal, cooled*
 
   Sift together flour, baking powder, soda, salt and spices into bowl.
   Add remaining ingredients.  Beat until smooth, about 2 minutes.  Drop
   by teaspoonfuls onto greased cooky sheets.  Bake in preheated
   moderate oven (375 F.) 12 to 15 minutes.  Remove from cooky sheets;
   cool.  Sprinkle with confectioners' sugar, if desired.
   
   *NOTE: Cook Quaker Oats (quick or old fashioned, uncooked) according
   to package directions.
   
   Source: Our Favorites for family and friends
   Reprinted with permission from The Quaker Oats Company
   Electronic format courtesy of Karen Mintzias
  
 
 
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