*  Exported from  MasterCook  *
 
                          PEANUT BUTTER COOKIES BW
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Low-cal                          Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Peanut butter
      1/4   c            Vegetable oil
    1       c            Brown sugar
    1       t            Vanilla extract
    1       lg           Egg
    1 1/2   c            Whole-wheat flour (or less)
    2       ts           Baking soda
 
   My note:  tested using 1 1/4 cup all-purpose flour.  YUM!  These are large
   cookies, 2 tsp sugar per cookie.
   
   Preheat oven to 350 F.
   
   Cream together the peanut butter and vegetable oil in a bowl.  Add brown
   sugar, vanilla, and egg.  Beat well.
   
   Add flour (reserve 1/4 - 1/2 cup) and baking soda.  Blend thoroughly. Add
   enough extra flour so that you can shape dough into balls and place on an
   ungreased baking sheet.  Can be made as 36 medium (my choice) or 48 small
   cookies.
   
   Flatten with a fork, bake about 10 - 15 minutes or until lightly browned.
   
   1/24 recipe ù6 calories, 1 starch/bread + 1 fat exchange 2 grams protein,
   13 grams carbohydrate, 4 grams fat, 89 mg sodium
   
   adapted from Quick & Easy Diabetic Menus by Betty Wedman, 1993 Shared and
   tested by Elizabeth Rodier Feb 94
  
 
 
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