*  Exported from  MasterCook  *
 
                            Mchamburger Cookies
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----WALDINE VAN GEFFEN VGHC42A-----
    1      Box           vanilla wafers
    1      cup           Flaked coconut
                         Green food coloring
    1      package       Chocolate coated Keebler -- Grasshopper cookies
    1      can           Vanilla frosting
                         Yellow food coloring
    1                    Egg white -- beaten slightly
    2      tablespoons   Sesame seeds
 
 Place vanilla wafers on surface, flat side up. In a plastic food bag 
 knead  coconut with just enough green food coloring to tint it the color 
 of  shredded lettuce. Put 1/3 of frosting into small bowl with just 
 enough  water to thin to consistency of buttermilk (pourable). Add a few 
 drops  yellow food coloring to resemble color or American cheese. Place 
 a dab of  frosting on flat side of each vanilla wafer and then a bit of 
 tinted  coconut. Place a Keebler cookie on top of that with a little bit 
 of  frosting and cover with flat side of another vanilla wafer, using a 
 little  pressure to force some of the frosting to drip over sides 
 resembling  melted cheese. Wipe top of each assembled cookie in beaten 
 egg white and  sprinkle with a few sesame seeds before egg white can 
 dry. Let stand at  room temp until firm or set and wrap each in paper 
 used to wrap the  McDonald’s hamburgers in. Store at room temp, covered, 
 to use in a week or  two. Source: Gloria Pitzer’s Secret Recipe 
 Newsletter.
 
 
                    
 
 
 
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