*  Exported from  MasterCook  *
 
                    MRS. FIELDS LEMON POPPY SEED COOKIES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cookies                          Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            All-purpose flour
      1/2   ts           Baking powder
    1 1/2   ts           Freshly grated lemon zest
    1       t            Ground corriander
    2       tb           Poppy Seeds
      1/4   c            Salted butter, softened
    1       c            White sugar
    2       lg           Egg yolks
    1       lg           Whole egg
    1 1/2   ts           Pure lemon extract
 
   Preheat oven to 300-degrees F.
   
   In a medium bowl combine flour, baking soda, lemon
   zest coriander and poppyseeds.  Mix well with a wire
   whisk and set aside.
   
   In a large bowl cream butter and sugar with electric
   mixer at medium speed until mixture forms a grainy
   paste.  Scrape down sidw of bowl, then add yolks, egg
   and lemon extract.  Beat at medium speed until light
   and fluffy.
   
   Add the flour mixture and mix at low speed just until
   combined.  Do not overmix.
   
   Drop by rounded tablespoons onto ungreased cookie
   sheets, 2 inches apart. Bake for 23-25* minutes until
   cookies are slightly brown along edges. Immediately
   transfer cookies with a spatula to a cool surface.
   
   Yield: 2 dozen.
   
   *Note: Watch your time carefully on these cookies.
   Some of her various cookie recipes are done perfectly
   at the time she states, but others are crispy with all
   the chewiness baked out of them at the time she gives.
  
 
 
                    - - - - - - - - - - - - - - - - - -