---------- Recipe via Meal-Master (tm) v8.05
 
       Title: Chocolate Malted Cookies
  Categories: Cookies
       Yield: 18 servings
 
       1 c  Butter-flavored shortening
   1 1/4 c  Brown sugar, packed
     1/2 c  Malted milk powder
       2 tb Chocolate syrup
       1 tb Vanilla extract
       1    Egg
       2 c  All-purpose flour
       1 ts Baking soda
     1/2 ts Salt
   1 1/2 c  Semisweet chocolate chunks
       6 oz Milk chocolate chips; (1 cup
            -)
 
   Recipe by: Taste of Home magazine, Oct/Nov 1995 Preparation Time: 2:00
       In a mixing bowl, combine the first five ingredients; beat for 2
   minutes. Add egg. Combine the flour, baking soda and salt; gradually
 add to
   creamed mixture, mixing well after each addition. Stir in chocolate
 chunks
   and chips. Shape into 2-inch balls; place 3 inches apart on ungreased
   baking sheets. Bake at 375°F for 12 to 14 minutes or until golden
 brown.
   Cool for 2 minutes before reoming to a wire rack. Makes about 1-1/2
 dozen.
        (For best results, do NOT use Air-Bake insulated cookie sheets.
 When
   using a 1-inch cookie scoop, recipe makes about 5 dozen cookies.)
 
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