*  Exported from  MasterCook  *
 
                       VANILLA-FROSTED FUDGE COOKIES
 
 Recipe By     : 
 Serving Size  : 48   Preparation Time :0:00
 Categories    : Chocolate                        Cookies
                 Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
       3/4 c  flour
       1/2 c  unsweetened cocoa powder
         1 ts baking powder
       1/4 ts salt
       1/4 c  canola oil
         1 c  sugar
     1 1/2 ts vanilla extract
         4    egg whites -- unbeaten
         2 c  confectioner’s sugar
         2 T  to 3 T skim milk -- approx.
   :          unsweetened cocoa powder --
   :          for dusting
   
   Preheat oven to 350°. Spray a large nonstick cookie
   sheet with vegetable oil spray. Sift the flour, cocoa,
   baking powder and salt together. Set aside. Mix
   together the oil, sugar, 1 tsp. vanilla and the egg
   whites until well combined. Stir in the flour mixture.
   Chill for one hour. Using a 1/2 Tbsp. measure, scoop
   the dough onto the cookie sheet, leaving 2 inches
   between cookies. Bake for 8-10 minutes or until the
   cookies are puffed and cooked through. Do not
   overcook. Transfer the cookies to a rack and cool
   completely. Mix together the confectioners' sugar,
   skim milk and remaining 1/2 tsp. vanilla unsil pasty.
   Add skim milk if necessary. Spread a small amount of
   vanilla frosting on each cookie. Put the cookies back
   on the rack, dust lightly with cocoa powder and allow
   the frosting to dry.
   
   ~ - - - - - - - - - - - - - - - - -
   
   NOTES : MCformatting and posted by
   bobbi744@sojourn.com Recipe By : Diane Mott Davidson,
   Killer Pancakes
   
   From:                                 Date:
  
 
 
                    - - - - - - - - - - - - - - - - - -