*  Exported from  MasterCook  *
 
                            Crisp Sugar Cookies
 
 Recipe By     : Taste of Home
 Serving Size  : 24   Preparation Time :1:30
 Categories    : Cookies And Bars                 Freezer Meals
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           butter or margarine -- softened
    1      cup           sugar
    1                    eggs
      1/2  teaspoon      vanilla extract
    2 1/2  cups          all-purpose flour
      3/4  teaspoon      baking powder
      1/2  teaspoon      baking soda
      1/4  teaspoon      salt
    2      tablespoons   milk
 
 In a mixing bowl, cream butter and sugar.  Add eggs and vanilla.
 Combine flour , baking powder, baking soda and salt; add to creamed
 mixture alternately with the milk.  Cover and refrigerate for 15 to 30
 minutes.  On a floured surface, roll out dough to 1/8-inch thickness.
 Cut out cookies into desired shapes and p lace 2 inches apart on a
 greased baking sheet. Bake at 350 degrees F.  for 10 m inutes or until
 edges are lightly browned.
 
 Shared by Dia  food@iname.com Taste of Home Magazine is the best!!
 
  from the Frozen Assets List by frozen-assets@xc.org (Dia) on Aug 7, 1998.
 
 
 
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 NOTES : “Grandmother always had sugar cookies in her pantry,” recalls
 Evelyn Poteet of Hancock, Maryland.  “We grandchildren would empty
 that jar quickly!”