---------- Recipe via Meal-Master (tm) v8.03
  
       Title: SPRITZGEBACK (SPRITZ COOKIES)
  Categories: German, Cookies, Desserts
       Yield: 10 servings
  
       1 c  Butter; (No Margarine)
     2/3 c  Confectioners' Sugar
       1 ea Egg; Large
       1 ea Egg Yolk; Large
       1 ts Almond Or Lemon Extract
   2 1/4 c  Flour; Unbleached, Unsifted
     1/4 ts Salt
     1/2 ts Baking Powder
  
   Beat butter and sugar until light.  Beat in egg, egg
   yolk and extract. Sift flour, salt, and baking powder;
   gradually add flour mixture to eggs. Chill dough 1/2
   hour.  Press 1/4 of the dough into a cookie press.
   Keep remaining dough chilled.  Shape cookies onto a
   greased baking sheet.  Bake in 400 degrees F. oven for
   7 to 10 minutes or until done.  Cool on wire racks and
   store in airtight tins. Makes 4 to 6 dozen cookies.
  
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