MMMMM----- Recipe via Meal-Master (tm) v8.03
  
       Title: Mexican Chocolate Wedding Cakes
  Categories: Cookies, Holiday, Jaw
       Yield: 5 Dozen
  
     3/4 c  Firmly packed brown sugar
     3/4 c  Butter, softened
       3    1 oz squares unsweetened
            Baking chocolate, melted
       1 t  Vanilla
       2 c  All-purpose flour
       1 c  Chopped nuts
     1/2 t  Salt
            Powdered sugar
  
   Heat oven to 350. In large mixer bowl combine brown sugar and butter.
   Beat at medium speed, scraping bowl often, until creamy (1 to 2
   minutes). Add melted chocolate and vanilla. Continue beating,
   scraping bowl often, until well mixed (1 to 2 minutes). Reduce speed
   to low; add all remaining ingredients except powdered sugar. Continue
   beating, scraping bowl often, until well mixed (1 to 2 minutes).
   Shape rounded teaspoonfuls of dough into 1 inch balls. Place 2 inches
   apart on cookie sheets. Bake for 8 to 10 minutes or until set. Let
   stand 5 minutes; carefully remove from cookie sheets. Cool another 5
   minutes. Roll in or sprinkle with powdered sugar while still warm and
   again when cool.
   
   From: The Austin American Statesman, typed by jessann :)
  
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