---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Aunt Gisele’s Caramel Cookies
  Categories: Cookies
       Yield: 5 To 6 dozen
  
     1/2 lb Butter
       2    Egg yolks
       1 c  Sugar
     1/4 ts Ground cinnamon; scant
       2 c  Unsifted flour
     1/2 lb Blanched almonds; slice
     3/4 c  Sugar
       6 tb Butter
       3 tb Honey
       3 tb Milk
  
   Preheat the oven to 350~. Butter and flour a 15-1/2x10-1/2x1 jelly roll
   pan; set aside. Combine the butter, yolks, sugar, cinnamon and flour and
   mix until you form a cohesive ball of dough. Spread the dough onto the
   prepared jelly roll pan and bake for 15 minutes. Meanwhile cook the
   almonds, sugar, butter, honey and milk, stirring on occasion, until the
   mixture is light golden. Remove baked dough; spread almonds mixture over
   the top and bake for 15 to 20 minutes longer until dark golden. Cool and
   cut into squares or rectangles (be sure to cut the cookies before they turn
   too hard.) Source: Cooking Monday to Friday, TVFN. MM Waldine Van Geffen
   vghc42a@prodigy.com.
  
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