*  Exported from  MasterCook  *
 
                            CHOCOLATE MADELEINES
 
 Recipe By     : Sam Waring <Sam.Waring@382-91-12.ima.infomail.com>
 Serving Size  : 30   Preparation Time :0:00
 Categories    : Cookies                          Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      oz            Semi-sweet chocolate -- coarsely chopped
      3/4  c             Unsalted Butter -- melted & cooled
    1 1/4  c             Sifted Cake Flour
      1/2  t             Baking powder
      1/4  t             Salt
    3                    Eggs -- room temp
    1      t             Vanilla
      2/3  c             Sugar
 
       Preheat oven to 350 deg. Butter 30 madeleine molds. Melt chocolate in   
   top of double boiler set over hot water. Stir in butter. Mix together   
   flour, baking powder and salt. Beat eggs in large bowl of electric mixer   
   until light and lemon colored; add vanilla. Gradually add sugar, beating   
   constantly at high speed 5 minutes. Reduce speed to medium and beat	  until
   mixture has quadrupled in volume, about 5 minutes. Gently fold in	flour
   mixture, then chocolate. Place 1 tablespoon batter in center of    each mold.
   Bake exactly 12 minutes. (Madeleines should be moist and    fudgy in center.)
   Cool on rack. Dust with powdered sugar before serving.    (Can be prepared 1
   day ahead. Store in airtight container.)  
                    
 
 
 
 
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