*  Exported from  MasterCook  *
 
                        Peanut Butter Oatmeal Rounds
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  Cup           margarine
      1/2  cup           peanut butter
    1 1/4  cups          flour
    1      cup           sugar
      1/2  cup           packed brown sugar
    2                    eggs
    1      teaspoon      baking powder
    1      teaspoon      vanilla
      1/2  teaspoon      baking soda
    2      cups          rolled oats
    1      cup           chopped peanuts or semisweet chocolate chi
 
 In a large mixing bowl beat margarine or butter and peanut butter
 with an electric mixer on medium speed about 30 seconds or till
 combined.
 
 Add about half of the flour to the margarine mixture. Then add
 the sugar, brown sugar, eggs, baking powder, vanilla, and baking
 soda.  Beat till thoroughly combined, scraping the sides of the
 bowl occasionally. Then beat or stir in the remaining flour. Stir
 in rolled oats and chopped peanuts or chocolate pieces.
 
 Drop dough by rounded teaspoons 2 inches apart onto ungreased
 cookie sheets. Bake in a 375 degree oven about 10 minutes or till
 edges are lightly browned. Remove cookies and cool on wire racks.
 Makes about 60.
 
 Nutrition information per cookie: 87 calories, 2 g. protein, 10 g
 carbohydrates, 5 g fat (1 g saturated), 7 mg cholesterol, 51 mg
 sodium, 53 mg potassium.
 
 I used chocolate chips, but I also think it would taste good with
 half peanuts and half chocolate chips. Hope you like them!
 
 
 
 
 
 
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