---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Anise Biscotchos
  Categories: Cookies
       Yield: 48 Servings
  
       1 c  Butter
       2 c  Sugar
       4 lg Eggs
     1/4 ts Anise extract
       2 ts Vanilla extract
       1 ts Baking powder
       3 tb Anise seed
       5 c  Flour
  
   Recipe by: From My Grandmother’s Kitchen
        With an electric mixer, cream butter and sugar until smooth. Add eggs,
   one at a time, beating after each addition. Add the anise and vanilla,
   blending thogoughly. When the batter is light and fluffly, add baking
   powder and anise seed and mix well. Add flour, one cup at a time, blending
   after each addition. Wrap in wax paper and refrigerate 6 to 8 hours. Shape
   into walnut-size balls, and place 2 inches apart on a greased cookie sheet.
   Bake in a preheated oven at 400 for 15 minutes or until cookies are golden.
  
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