---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Raisin Granola Cookies
  Categories: Cookies
       Yield: 36 servings
  
   1 3/4 c  Granola
   1 1/2 c  Flour
       1 c  Sweet butter; softened
     3/4 c  Granulated sugar
     3/4 c  Packed brown sugar
       1 ts Baking soda
       1 ts Salt
       1 ts Vanilla
       1    Egg
       1 c  Raisins
     1/2 c  Unsalted peanuts; coarsely
            -chopped
  
   Recipe by: Sue Klapper
        Preheat oven to 350.  In a large bowl, combine all ingredients except
   raisins and peanuts.  With mixer at low speed, beat ingredients until just
   mixed; increase speed to medium and beat two minutes, occasionally scraping
   bowl with rubber spatula. Stir in raisins and peanuts until mixture is well
   blended.  Drop dough by heaping teasponfuls, about 2 inches apart on a
   greased cookie sheet.  Bake cookies for 10 to 14 minutes, or until lightly
   browned around the edges. Remove cookies to wire racks and allow to cool
   completely.
     Store cookies in a tightly covered container up to 1 week.
      Chocolate-Granola Cookies:  Prepare dough as directed, substituting 6
   ounces semisweet chocolate pieces for the raisins. Date-Granola Cookies:
   Substitute 1 cup of chopped, pitted dates for raisins. Yield: 3 to 4 dozen.
   Source:  Cookies by Marian Levine
  
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