---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Lemon Yogurt Cookies
  Categories: Cookies
       Yield: 48 servings
  
     1/2 c  Margarine; (1 stick)
            -softened
   1 1/4 c  Granulated sugar
     1/2 c  Plain nonfat yogurt or
            -low-fat
            Lemon-flavored yogurt
       2    Egg whites
       1 tb Grated lemon peel
     1/2 ts Vanilla
       2 c  Quick or old-fashioned
            -rolled oats
            ; uncooked
   1 1/2 c  All-purpose flour
       1 ts Baking powder
     1/2 ts Baking soda
            Nonstick cooking spray
     1/4 c  Powdered sugar
  
   Recipe by: St. Louis Post-Dispatch 11/30/96 Beat margarine and granulated
   sugar until fluffy. Add yogurt, egg whites, lemon peel and vanilla; mix
   until well blended. Combine oats, flour, baking powder and baking soda.
   Gradually add dry ingredients to margarine mixture; mix well. Cover;
   refrigerate for 1 to 3 hours.
   
   Preheat oven to 375 degrees. Lightly coat cookie sheet with nonstick
   cooking spray or oil lightly.
   
   With lightly floured hands, shape dough into 1-inch balls. Place on
   prepared cookie sheet. Using bottom of glass dipped in granulated sugar,
   press dough into 1/8-inch-thick circles. Bake 10 to 12 minutes or until
   edges are lightly browned. Let cool 2 minutes on cookie sheet; remove to
   wire rack. Sift powdered sugar over warm cookies. Let cook completely.
   Store tightly covered.
   
   Yield: About 4 dozen cookies. Recipe is from Quaker Oats.
  
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