---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Snowman Oatmeal Cookies
  Categories: Cookies
       Yield: 4 servings
  
     1/2 c  Butter or margarine
            ; (1 stick) softened
     2/3 c  Packed brown sugar
     1/4 c  Granulated sugar
       1    Egg
       1 ts Vanilla
     3/4 c  All-purpose flour
     1/2 ts Baking soda
   2 1/2 c  Uncooked rolled oats (quick
            -or
            Old-fashioned)
            Tubes of icing
            ; to decorate cookies
            Candy sprinkles
            Candies; small size
  
   Recipe by: St. Louis Post-Dispatch 12/2/96 Preheat oven to 350 degrees.
   Lightly grease two cookie sheets.
   
   Beat butter and sugars until creamy. Add egg and vanilla; beat well. In
   separate bowl, combine flour and baking soda; mix well. Add to butter
   mixture; mix well. Stir in oats; mix well. Divide dough into 4 equal
   portions. Using hands, pat each portion of dough into a 1/4-inch-thick
   snowman on cookie sheet. Bake 12 to 14 minutes or until edges are light
   golden brown. Let cool 2 minutes on cookie sheets; carefully remove to wire
   rack. Let cool completely. Decorate as desired. Store tightly covered.
   
   Yield: 4 jumbo cookies. Recipes from Quaker.
  
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