---------- Recipe via Meal-Master (tm) v8.05
  
       Title: After Dinner Mint Cookies
  Categories: Cookies
       Yield: 36 servings
  
      10 oz Mint chocolate wafers
     3/4 c  Butter; softened
     2/3 c  Sugar
       1    Egg
     1/4 ts Salt
   1 1/3 c  All-purpose flour; unsifted
     3/4 c  Walnuts; finely chop
  
      Melt 5 oz of the Mint Wafers  (Ghiradelli brand is good) in a double
   boiler, stirring constantly or microwave on medium for about 3 minutes. Set
   aside. Cream butter with sugar, egg and salt. Mix in melted chocolate.
   Gradually add flour. Chill dough at least 1 hour. Shape dough into balls,
   using 1 level Tbsp for each cookie. Roll balls into nuts. Place on greased
   baking sheets. Flatten slightly with the palm of hand. Bake at 350-F for
   only 8 minutes. Remove from oven and place Mint Wafer on top of each
   cookie, pressing slightly. Continue baking 3-5 minutes longer or until
   cookie is firm.
      Source: Recipes from Ghirardelli Chocolate Company of San Francisco
   Makes 3 dozen
  
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