---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Almond Cream Spritz/cookie Press
  Categories: Cookies
       Yield: 5 servings
  
       1 c  Butter; softened
       1 pk Cream cheese; soften (3 oz)
     1/2 c  Sugar
     1/2 ts Almond extract
     1/4 ts Vanilla
       2 c  All-purpose flour
            Almonds; finely chopped
  
      Beat butter and cream cheese in a large mixing bowl till combined. Add
   sugar, almond extract and vanilla; beat till combined. Beat in flour. Cover
   chill dough for 30 minutes or till easily worked but not too stiff. Pack
   dough into a cookie press. Force dough through press onto ungressed cookie
   sheet.  Bake in a 375~F oven for 8 to 10 minutes or till edges of cookies
   are firm but not brown.  Remove cookies and cool on wire racks. Makes about
   60.     Source: BH&G Christmas Cookies 1995.
  
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