---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Almond Rainbow Cookies
  Categories: Cookies
       Yield: 1 servings
  
       8 oz Almond paste
       3    Butter
       1 c  Sugar
       4    Eggs; separated
       1 ts Almond extract
       2 c  Sifted flour
     1/4 ts Salt
      12 oz Apricot jam
       8 dr Green food coloring
       8 dr Red food coloring
       6 oz Semi-sweet morsels
  
   Grease 3 pans (13x9x2), line with waxed paper, grease again. Beat almond
   paste, butter, sugar, egg yolks and almond extract for 5 minutes. Beat in
   flour and salt. In a small bowl, Beat egg whites. Fold into almond mixture.
   Remove 1 1/2 cups of batter. Smooth into prepared pan. Remove another 1 1/2
   cups and add green color, add red to the remaining batter. Bake at 350~ for
   15 minutes.
   
   Remove cakes from pan and cool. Place green layer on cookie sheet. Heat jam
   and spread 1/2 on green layer, slide yellow layer on top. Spread with
   remaining jam, slide pink layer rightside up onto yellow layer. Cover with
   plastic wrap weighted down with a cutting board. Refrigerate overnight.
   Melt chocolate and spread on cake. Let dry. Cut into 1 inch square pieces.
  
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