---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Almond Snowcap Cookies
  Categories: Cookies
       Yield: 24 servings
  
     3/4 c  Margarine; softened
     3/4 c  Powdered sugar
   1 1/2 c  Flour
     3/4 c  Raspberry jam
       3    Egg whites
     3/4 c  Sugar
       1 c  Sliced almonds
     1/2 c  Shredded coconut
  
        In bowl, cream margarine and powdered sugar until light. Blend in
   flour. Press evenly over bottom of a 9 x 13 inch pan. Bake at 350 degrees
   for 12 -16 minutes, until set. Spread jam over hot baked crust.
         In bowl, beat egg whites until foamy. Continue to beat, adding
   granulated sugar, 1 Tablespoon at a time until egg whites form soft peaks
   and are glossy. Fold in 1/2 cup nuts. Spread over jam layer. Sprinkle with
   remaining nuts and coconut. Bake at 350 degrees. Cool and cut into bars.
    Makes 24 bars
  
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