---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Andes Mint Cookies
  Categories: Cookies
       Yield: 1 servings
  
       1 c  Sugar
     1/2 c  Brown sugar, packed
     3/4 c  Butter or margarine
       2    Eggs
       1 ts Vanilla
       2 tb Water
       3 c  All-purpose flour
       1 ts Baking soda
     1/2 ts Salt
       6 oz Andes mints
            Pecan halves
  
      In a large bowl, cream sugars and butter or margarine. Add eggs and
   water.  Beat well. Mix flour, soda and salt well. Add gradually to egg
   mixture.  Chill dough overnight (it is important that the dough be WELL
   chilled).    Wrap each mint completely in cookie dough. Place 2 apart on
   lightly greased cookie sheets and put a nut half on top of each cookie.
   Bake 7-9 minutes until golden brown in a 375~ oven.
  
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