---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Anise Cookies
  Categories: Cookies
       Yield: 60 servings
  
       1 c  Lard
     3/4 c  Sugar
       2    Eggs
       1 tb Aniseed
   2 1/2 c  All-purpose flour
     1/2 ts Salt
  
     Cream together lard and sugar till light and fluffy; beat in eggs and
   aniseed. Stir togehter flour and salt; stir into creamed mixture. Wrap
   dough in waxed paper; chill several hours. Using a slightly rounded
   teaspoonful of dough, roll with hands on lightly floured surface to a 4 x
   1/4-inch rope. Place on ungreased baking sheet, crossing ends to form a
   handwritten latter “l.” (Or, shape dough in two rolls 8 inches long and 1
   1/2 inches in diameter; chill. Slice 1/4 inch thick; place on ungreased
   baking sheet.) Bake at 375 till edges are golden, 10 to 12 minutes. Cool on
   racks.
  
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