---------- Recipe via Meal-Master (tm) v8.05
       Title: Apricot Dreams
  Categories: Cookies
       Yield: 1 servings
   1 1/4 c  Flour
     1/4 c  Sugar
   1 1/2 ts Baking powder
     1/4 ts Salt
     1/2 c  Butter or margarine;
       1    3 oz. packag  cream cheese
            --- softened
     1/2 c  Flaked coconut
     1/2 c  Apricot preserves
       1 c  Powdered sugar
     1/4 c  Apricot preserves
       1 tb Butter or margarine;
   Recipe by: Maureen Sullivan
     Preheat oven to 350. Combine flour, sugar, baking powder andsalt in food
   processor. Pulse in butter and cream cheese until mixture is crumbly. Add
   coconut and 1/2 cup of preserves. Blend until just moistened. Be careful
   not to over mix batter. Cookies should be light and and airy. Drop by
   rounded teaspoonfuls onto ungreased cookie sheets. Bake for 15-18 minutes.
   Makes about 3 dozen. Frosting: In a small bowl, combine powdered sugar,
   preserves and butter. Spread on cookies after they have cooled.